Two Kinds of Lava Cake

Class cake batter, which is often a "hit song fat cream sugar," the beginning of the cake, very strong fragrant, in particular, and the chocolate flavor, either as ornaments or cream sandwich, granular or flake added to the batter, very tasty.

 

But today the introduction of the "lava" cake the most special, hidden it on the chocolate batter with grilled, baked all open, melt the chocolate will be the same as steaming lava slowly overflow ─ ─ said that some people eat with their tongues, and some people with your eyes, nose, some people use, some people with the brain, some heart ─ ─ doubt, lava cake, color, flavor and taste, and "Why is there chocolate came out," the curious and dynamic picture of the shock, must also satisfy the brain and heart taste of gourmet taste.

 

This is why the person is willing to do the baking lava trouble, obviously the hot chocolate sauce poured over chocolate cake taste the same.

 

Common chocolate lava cake is pure lava, is to melt chocolate, add a little milk and produce liquidity, and then cold agglomeration, and then hide it in the cake batter baked together.

 

Focus on making the correct weight to milk, if too little, cut the cake when the chocolate will not flow down wonderful. Well into the mold to note that chocolate must be wrapped in batter, it can not be directly exposed to Kaomo.

 

Another lava cake batter is to lay, cold re-entry module roasted, then grilled hot quick, cooked roast endogenous to the outside; it works just like fried chicken, a frozen fried chicken if you do not unfreeze it, but the fire quickly deep-fried, cooked outside will be endogenous.

 

Can not eat raw chicken, raw cake this fall does not matter, because it actually is not too raw, is undercooked, and its formulation in the material ─ ─ butter, sugar, chocolate, raw food is not the problem, you can eat undercooked eggs, undercooked flour is not very tasty, but harmless, and this recipe using flour, very little, only the super-sensitive people eat out.

 

Some people do use formula milk foam like lava, I do not think the batter formulations suitable class; milk foam class more "virtual", bear a heavy chocolate sauce is easy to collapse. However, although playing a simple cake batter, be careful to avoid oil-water separation, so the room temperature butter and eggs should be used only to restore, the best cold weather added to tepid egg.

 

I used this recipe is bitter sweet chocolate, about 70%. Bitter sweet chocolate and milk chocolate can slightly adjust the ratio to see little or bitter sweet like that, but the higher the ingredients of chocolate, the more likely to have when making the risk of oil-water separation, but also the more will not flow.

 

This paper baking cups with a capacity of 145c.c.. Because in India the only red-brown cat, the cat I call it the red cup, there is a smaller black cat cup capacity 135c.c., as can be.

 

 

Chocolate Lava Cake 9

 

Materials:

Milk chocolate ... ... ... ... 200 g

Bitter sweet chocolate ... ... ... ... 100 g

Milk ... ... ... ... ... ... ... 50 grams
(when the cold weather more 10 grams)

 

Butter (room temperature to soften) ... 150 g

Fine white sugar ... ... ... ... ... 100 g

Salt ... ... ... ... ... ... ... 1 / 4 tsp

Eggs (room temperature) ... ... ... ... ... 3

Low-gluten flour ... ... ... ... ... 170 g

Cocoa powder ... ... ... ... ... ... 15 g

Milk ... ... ... ... ... ... ... 90 grams

Made a small aluminum foil cup ... ... ... ... 9

(Height about 2.5 cm, volume about 40c.c.)

Resistant baked cake cup ... ... ... ... 9

Powdered sugar ... ... ... ... ... ... ... ... a little
 

Practices:

1)      chocolate milk with the water-resisting heat, stirring to completely melt.

2)      the average squeeze or scoop into a small cup, frozen into a lump. Back.










 

3)      Preheat the oven to 200 ℃.

4)      the butter, sugar, salt, Beat, then add whipped eggs one by one, be sure to hit in order to add a second full integration.

5)      with the flour and cocoa powder into a sieve, add milk, mix well, do not over mix.

6)      squeeze or scoop into the paper cups half full.










 

7)      pressed into a frozen chocolate.










 

8)      then squeeze or scoop the remaining batter on top. Knocked flat.










 

9)      into the middle oven and bake 15 to 18 minutes.










 

10)  Remove, tear the paper cups. Put the plate, screen point powdered sugar and serve.










 

 

Pure chocolate lava can also be fresh without ice a day or two to keep the middle of the chocolate is still soft, as tasty, but more will not flow. (The figure is cooling after a half-day shoot)

 

Note:

Aluminum foil cup approach is wrapped in aluminum foil to Sally about 4 cm in diameter metal tube or metal cup clenched outside.









 

 

You can also put chocolate filling wrapped in plastic bag into a long, hard ice and then cut. The first time I did this cake, the chocolate in the milk was slightly, looks good, very thick, did not think it will become so after baking thin, causing me excitedly with a knife cut the cake, wow! Chocolate all at once to flow out a little bit embarrassed that picture is ugly. Later, James had to stand with chocolate sauce to eat cake shell, feel like mopping the floor ... ... in

 

This is totally not what I imagined, rich chocolate sauce slowly slid down with the knife, pouring out ... ... Fortunately, the finally adjusted to the appropriate weight, to see their fantasies in the thick "lava."

 

One day, see the "cooking things military" to do this cake, very happy to sit down, just to see the chef poured the milk into the chocolate, we can see that weight I could not help saying: "You no!"

 

When he cooked cut, just like the first time I really did flow full plate of chocolate sauce, leaving only an empty pie shell.

 

Of course, their guests as usual, loud praise, only one said: "The stream is too open, right?" Was immediately voted against: "will not, has always been so."

 

I really appreciate the courtesy and cooperation in the spirit of the Japanese, but I really think he did bad. (Also see the replay of this set today, I suddenly think posted this recipe.)
 

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Rare type of lava cake 9 months

 

Materials:

Butter ... ... a small section (113.5 grams)

Bitter sweet chocolate ... ... ... ... 200 g

Egg yolk ... ... ... ... ... ... ... ... 5

Low-gluten flour ... ... ... ... ... ... 70 g

 

Protein ... ... ... ... ... ... ... ... 5

Fine white sugar ... ... ... ... ... 100 g

 

Resistant baked cake cup ... ... ... ... 10

Powdered sugar ... ... ... ... ... ... ... ... a little

 

Practices:

1)    Heat butter and chocolate together impermeable to melt.

2)    Add egg yolk eleven, plus one each to be fully integrated into the mix.

3)    into the flour sieve and gently mix.

4)    protein, sugar hit hard foam.

5)    the chocolate paste and mix of both proteins.

6)    with pots placed on ice, stirring from time to time, until the whole basin have become cold concentrated hard so far.

7)    Preheat oven to 200 ℃.

8)    the cake paste squeezed into paper cups, each cup about 81 grams.

9)    into the middle bake about 7 minutes, see the cake split, you can see there is also a paste. Be careful not to bake too long to fully cooked roast, you lose the characteristics of the lava cake.

10) Remove, sprinkle some powdered sugar and serve. This cake is best served hot, should not put too many days, after all, it is not baked into the cooked.