Three Milk Cake

Should be the last year or the year before, a friend living in the United States, this ultra-popular three-milk cake presented to me, practice is to batter type cake slices, brush on large amounts of "fresh cream, condensed milk, milk" and three milk.

After that though I did try sweet point, but moist and full of milk, compared to the general appearance only on gaudy American cake is really delicious too much.

Then I saw a lot of recipes and network data, found three milk cake recipe ever-changing, so I boldly tried several combinations of their own.

The body of my favorite cake or sub-egg cake, far more than the whole egg batter and cake class cake ─ ─ not do anything, I am Taiwanese. Three milk is my favorite cake with an American's "coconut milk, milk caramel sauce, Bavarian cream", these three are on my appetite, and it underlay the pastry shop in the cake with a wet soft cake to eat, taste great.

But I certainly do not know other people's recipes, the following recipe is my own doing while try to write down. Last night a group of friends to my house New Year's Eve, when I was doing this to dessert, we all like; but last night the body of an angel cake, cake - I love angel cake, and recently left a lot of protein, just they could be spent.

I do a variety of pad mousse cake or pastry, are often self-made pastry roasted nibs advocate the spread on the cake. This has two advantages, first is a good cake cutting, not afraid to break the crisp Peel; second pastry and other food before it can be sprinkled to ensure crisp. If the pastry is the end of a long pastry cake of ice on the marshy not brittle.

I have the following formula to minimize the sweetness, but coke or sweet milk sauce, with little blindly without, in short, this cake is not for people afraid of sweet.

 

A 9-inch angel cake 1

Materials: 

Protein ... ... ... 264 grams ( 8 months) 

Tartar ... ... ... ... 1 / 4 tsp 

Salt ... ... ... ... ... ... 1 / 4 tsp 

Fine white sugar ... ... ... ... 132 g

Milk ... ... ... ... ... ... 120 g

Low-gluten flour ... ... ... ... 132 g

Practices:

1) Preheat the oven to 165 ℃.

2) the protein powder to play Jia Tata blistering, fractional sugar and salt, hit the wet foam (close to the rigid foam, but some drooping spikes).

      

3) Add milk and mix it.

4) sieve into the flour and gently mix.

5) with a rubber knife blowing from the pelvic floor, check the liquid residue, Zaigua activities into 9-inch model.

6) knock, knock out the big bubbles. 

  

7) into the bottom oven and bake 40 minutes. Finger touch, no floating feeling is familiar.

8) Remove the upside down to cool completely.

9) along the edge of the cut open with a knife, stripping, and then cut the cake along the chassis.

 

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Second, the cracker grain

Materials:

Butter (room temperature to soften) ... 20 g

Sugar ... ... ... ... ... ... ... ... 20 g

Salt ... ... ... ... ... ... ... 1 / 8 tsp

Eggs (in egg yolk-based) ... 25 g

Low-gluten flour ... ... ... ... ... 60 g

Baking powder ... ... ... ... ... ... 1 / 8 tsp

Practices:

1) Cream sugar, salt and beat evenly, plus eggs quickly hit fusion.

2) Sieve together the flour and baking powder into the mix well.

3) down to the baking tray cloth, scrape into thin slices, not even it anyway.

    

4) back into the still 165 ℃ in the oven, placed in the top, bake for about 10 minutes until golden crispy.Way can be struck several times, as far as possible not to the color of Collage shift.

 

5) baked, let cool, pressed into 1 cm-sized nibs, boxing back.

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Third, boil milk and caramel sauce

Materials:

Cold water ... ... ... ... ... ... 60 g

Milk or sheep milk ... ... 60 grams

Fine white sugar ... ... ... ... 120 g

Boiling water ... ... ... ... ... ... 120 g

Practices:

1) the cold water, milk, sugar does not dip into the pot and mix well.

      

2) small and medium-low heat to dry; very easy to focus at the end, have to keep stirring.

 

3) Continue to cook like a milk sugar, like brown, about 10 minutes.

4) Slowly add the boiling water, while adding while stirring.

 

5) Add boiling water after it is easy to agglomerate, cool faster if you put, sugar has not dissolved, it is necessary to fight evenly with the food processor.

Note:

Focus is goat milk butter is said to have been boiled with sugar to coke, but that a lot of water, boiled long, long time.

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Fourth, transfer coconut milk, playing Bavarian cream

Materials:

Coconut milk powder ... ... ... 1 package (50 grams)

Drinking water ... ... ... ... ... ... 70 grams

Sugar-free whipped cream ... ... ... 300 g

Custard mixes ... ... ... 15 g

Practices:

1) the coconut milk powder, coconut milk, add water and mix thoroughly, that is.

2) the whipped cream carboplatin Roth hit with a thick powder that is Bavarian cream; do not play too much hair, will be difficult to apply.

Note:

If you cook according to the rules Bavarian cream, heat is difficult to control, with custard powder is relatively simple.

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Five, complete

1) cross-section of the cake into three.

2) the first film back into the mold, brush 1 / 3 of the coconut milk. 

      

3) add a touch of 1 / 3 of the coke milk sauce.

4) add a touch of 1 / 3 of Bavarian cream, which is three milk.

 

 

5) the second piece covered with the same brush three to milk.

6) covered the third film, then the whole Ohira cake upside down in the tray.

7) surface painted three milk. (Yesterday, as guests, so the extruded lace Bavarian cream, cream side do you maintain the natural ornaments)

 

8) cold. Tablets before eating pastries sprinkled the entire surface.